Cheesy Parmesan Crusted Crescent Rolls recipe

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Ingredients

1 (8 ounce) package refrigerated butter-flavored crescent rolls
¾ cup shredded Stella® mozzarella cheese
2 tablespoons butter, melted
⅛ teaspoon dried basil
⅛ teaspoon dried oregano
Stella® Parmesan cheese, for topping

Nutrition Info

175.5 calories
carbohydrate: 11.5 g
cholesterol: 16.4 mg
fat: 11.9 g
fiber: : -
protein: 4.8 g
saturatedFat: 5.3 g
servingSize: -
sodium: 339.6 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Grease a large baking sheet and set aside.

  2. Roll crescent rolls out, then divide and top Stella shredded mozzarella cheese among rolls. Gently roll crescents and place onto baking sheet.

  3. Whisk together butter, dried basil and dried oregano together in a small bowl. Brush mixture onto crescent rolls and top with Stella Parmesan cheese.

  4. Bake at 400 degrees F (205 degrees C) for 10 minutes or until lightly browned.

Recipe Yield

8 servings

Recipe Note

Crescent rolls filled with mozzarella cheese are brushed with an herb-butter mixture, topped with grated Parmesan cheese, and baked until golden brown.

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