Cheesy Oven Scrambled Eggs recipe

All Recipes Breakfast and Brunch Recipes Eggs

Ingredients

⅓ cup butter, melted
24 eggs
1 ½ cups shredded sharp Cheddar cheese
2 ¼ teaspoons seasoned salt
2 teaspoons hot pepper sauce (such as Tabasco®)
2 teaspoons mustard powder
2 cups milk

Nutrition Info

187.8 calories
carbohydrate: 2.1 g
cholesterol: 271.3 mg
fat: 14.5 g
fiber: : -
protein: 12.3 g
saturatedFat: 7 g
servingSize: -
sodium: 328.4 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pour melted butter into a glass 9x13-inch baking dish. Tilt dish to coat bottom with butter.

  3. Beat eggs, Cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking, pour into the baking dish.

  4. Bake in preheated oven for 15 minutes, stir, and continue baking until eggs are set in the middle, 15 to 20 minutes more. Serve immediately.

Recipe Yield

1 13x9-inch dish

Recipe Note

Light, fluffy scrambled eggs are perfect for a breakfast or brunch crowd! I serve them with my cranberry-orange almond scones and get rave reviews!

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