Cheesy One Pan Mac And Cheese from Barilla® recipe
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Ingredients
- 1 box Barilla® Pronto™ Rotini ½ tablespoon dry mustard 1 cup heavy cream 1 ½ cups sharp Cheddar cheese, shredded ¾ cup Parmigiano-Reggiano cheese, grated 2 tablespoons parsley, chopped Salt and black pepper to taste
Nutrition Info
- 526 caloriescarbohydrate: 44.7 gcholesterol: 99.4 mgfat: 30.3 gfiber: 2.1 gprotein: 20.6 gsaturatedFat: 18.1 gservingSize: -sodium: 408.7 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Cheesy One Pan Mac And Cheese from Barilla®
Directions
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POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.
Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
COOK on high, stirring occasionally, until almost all of the liquid has evaporated.
ADD dry mustard and cream and bring to a simmer then, REMOVE the skillet from heat and gently FOLD in the sharp cheddar, Parmigiano and parsley.
Serve immediately.