Cheesy Mashed Potatoes with Cubed Ham recipe

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Ingredients

5 baking potatoes, peeled and cut into 1/2-inch cubes
1 cup butter
1 ½ tablespoons garlic powder
1 tablespoon dried parsley
1 ½ cups shredded Cheddar cheese
1 pound cubed cooked ham

Nutrition Info

715.5 calories
carbohydrate: 33.1 g
cholesterol: 153.4 mg
fat: 54.2 g
fiber: 4.2 g
protein: 25.3 g
saturatedFat: 30.5 g
servingSize: -
sodium: 1377.1 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Transfer potatoes to a bowl, add butter, garlic powder, and parsley. Mash with a potato masher. Stir in Cheddar cheese and ham.

Recipe Yield

6 servings

Recipe Note

One of the easiest dinners made in our house can be used as a one-course meal or a side. It's got my three favorite things in it.

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