Cheesy Ham and Hash Brown Casserole recipe

All Recipes Breakfast and Brunch Recipes Potatoes

Ingredients

1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 ½ cups grated Parmesan cheese

Nutrition Info

414.6 calories
carbohydrate: 29.7 g
cholesterol: 52.6 mg
fat: 27.2 g
fiber: 2.4 g
protein: 14.4 g
saturatedFat: 14.7 g
servingSize: -
sodium: 760.6 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

  2. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.

  3. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Recipe Yield

12 servings

Recipe Note

I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!

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