Cheesy Chili Dip II recipe

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Ingredients

1 (15 ounce) can chili
1 (8 ounce) package cream cheese, cubed
2 (8 ounce) packages shredded mozzarella cheese
garlic powder to taste
ground black pepper to taste

Nutrition Info

74.7 calories
carbohydrate: 2.1 g
cholesterol: 18.9 mg
fat: 5.4 g
fiber: 0.6 g
protein: 4.7 g
saturatedFat: 3.3 g
servingSize: -
sodium: 175.9 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the broiler.

  2. In a shallow, medium baking dish, spread the chili and mix in cream cheese. Microwave on high 1 minute, or until cheese is melted and creamy.

  3. Stir in 1/2 the mozzarella cheese, garlic powder and pepper. Microwave on high 1 minute, or until melted.

  4. Top the mixture with remaining mozzarella cheese.

  5. Broil 5 minutes, or until cheese is bubbly and lightly browned.

Recipe Yield

4 cups

Recipe Note

Perfect for parties, this chili dip features plenty of melted mozzarella cheese and is great served on chips. Use an additional can of chili, if desired.

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