Cheesy Bacon Lettuce Tomato Egg Bites recipe
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Ingredients
- Cooking spray 5 slices Smithfield® Fully Cooked Bacon 12 large eggs 1 cup cherry tomatoes, quartered ½ cup fresh baby arugula leaves, chopped ½ cup shredded Cheddar cheese ½ cup green onions, finely sliced ½ teaspoon kosher salt ½ teaspoon hot sauce (such as Tabasco®) ¼ teaspoon freshly ground black pepper
Nutrition Info
- 103.3 caloriescarbohydrate: 1.4 gcholesterol: 193 mgfat: 7.3 gfiber: 0.3 gprotein: 8.1 gsaturatedFat: 2.8 gservingSize: -sodium: 217 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Bacon Lettuce Tomato Egg Bites
Directions
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Preheat oven to 350 degrees F and spray a 12-cup muffin tin lightly with cooking spray.
Crumble Smithfield® fully cooked bacon into small pieces and place into a small bowl.
Place eggs into a large mixing bowl. Whisk until combined. Add bacon, tomatoes, arugula, cheese, green onions, salt, hot sauce, and pepper. Whisk gently until ingredients are combined.
Use a 1/3 cup to pour egg mixture into prepared muffin cups. Bake for 20 to 25 minutes, or until eggs are set. Remove and let sit for 3 to 5 minutes before transferring to serving plates. Serve warm.