Cheeseburger Chowder recipe
All Recipes Soups, Stews and Chili Recipes Chowders
Ingredients
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2 pounds ground beef
2 (15 ounce) cans diced new potatoes
1 cup chopped onion
4 cups milk
1 pound processed cheese food (such as Velveeta ®), cut into chunks
½ pound sharp Cheddar cheese, cut into chunks
ground black pepper to taste
⅔ cup mashed potatoes
Nutrition Info
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540.3 calories
carbohydrate: 21.6 g
cholesterol: 116.7 mg
fat: 34.9 g
fiber: 1.8 g
protein: 34.3 g
saturatedFat: 18.6 g
servingSize: -
sodium: 912.1 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -
Directions Cheeseburger Chowder
Directions
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Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef until browned and crumbly, 5 to 7 minutes, drain and discard grease. Add diced potatoes and onion, cook and stir until onion is tender, 5 to 10 minutes.
Mix milk, processed cheese food, and Cheddar cheese into beef mixture, bring to a boil. Reduce heat and simmer, stirring often, until heated through and cheese is melted, 15 to 20 minutes, season with pepper. Add mashed potatoes for a thicker chowder, cook until heated through and thickened, about 5 minutes.