Cheeseburger Chowder recipe
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Ingredients
- 2 pounds ground beef 2 (15 ounce) cans diced new potatoes 1 cup chopped onion 4 cups milk 1 pound processed cheese food (such as Velveeta ®), cut into chunks ½ pound sharp Cheddar cheese, cut into chunks ground black pepper to taste ⅔ cup mashed potatoes
Nutrition Info
- 540.3 caloriescarbohydrate: 21.6 gcholesterol: 116.7 mgfat: 34.9 gfiber: 1.8 gprotein: 34.3 gsaturatedFat: 18.6 gservingSize: -sodium: 912.1 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Cheeseburger Chowder
Directions
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Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef until browned and crumbly, 5 to 7 minutes, drain and discard grease. Add diced potatoes and onion, cook and stir until onion is tender, 5 to 10 minutes.
Mix milk, processed cheese food, and Cheddar cheese into beef mixture, bring to a boil. Reduce heat and simmer, stirring often, until heated through and cheese is melted, 15 to 20 minutes, season with pepper. Add mashed potatoes for a thicker chowder, cook until heated through and thickened, about 5 minutes.