Cheeseball II recipe
All Recipes Appetizers and Snacks Meat and Poultry BeefIngredients
- 1 (8 ounce) package cream cheese 8 ounces shredded Cheddar cheese 1 (8 ounce) package shredded Monterey Jack cheese 1 teaspoon monosodium glutamate (MSG) 1 teaspoon Worcestershire sauce 1 (6 ounce) package sliced ham, chopped 6 ounces thin-sliced beef luncheon meat
Nutrition Info
- 302 caloriescarbohydrate: 2.2 gcholesterol: 86.1 mgfat: 24.1 gfiber: 0.2 gprotein: 18.7 gsaturatedFat: 14.7 gservingSize: -sodium: 791.4 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Cheeseball II
Directions
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Combine the cream cheese, Cheddar cheese, Jack cheese, monosodium glutamate, Worcestershire sauce, ham and beef. Mix together well and form into ball. Refrigerate until chilled.