Cheese Rosti recipe

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Ingredients

6 large potatoes
6 tablespoons butter
8 ounces Swiss cheese, grated
salt to taste
ground black pepper to taste
2 tablespoons hot water

Nutrition Info

531.1 calories
carbohydrate: 68.5 g
cholesterol: 65.3 mg
fat: 22.4 g
fiber: 6 g
protein: 16 g
saturatedFat: 14.1 g
servingSize: -
sodium: 171.1 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool. Once cool, peel and grate potatoes.

  2. Melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper. Repeat layers. Dot each layer with remaining butter. Sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns. Turn with spatula and brown again.

Recipe Yield

6 servings

Recipe Note

This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!

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