Cheese Omelette with Herbs recipe
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Ingredients
- 5 eggs 4 tablespoons whole milk 4 tablespoons sunflower seeds 1 teaspoon roasted flax seeds 1 teaspoon dried chervil ½ teaspoon dried Italian herbs 1 small clove garlic, minced ½ teaspoon sea salt 1 teaspoon freshly ground black pepper 1 tablespoon olive oil ¼ teaspoon dried basil 3 slices Gouda cheese 4 leaves fresh basil, chopped
Nutrition Info
- 489.6 caloriescarbohydrate: 7.6 gcholesterol: 457.1 mgfat: 39.4 gfiber: 2.7 gprotein: 28.8 gsaturatedFat: 12.6 gservingSize: -sodium: 941.4 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Cheese Omelette with Herbs
Directions
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Combine eggs, milk, sunflower seeds, flax seeds, chervil, Italian herbs, garlic, salt, and pepper in a bowl and mix with a fork.
Heat olive oil in a nonstick skillet over medium heat. Pour in egg mixture. Cook until egg starts to set, about 5 minutes. Sprinkle with dried basil and lay sliced Gouda cheese on top. Cut into 2 halves using a spatula. Fold each omelette in half and turn over. Cook for another minute. Serve garnished with fresh basil.