Cheese Crackers recipe

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Ingredients

2 cups all-purpose flour
1 pinch salt
1 ½ teaspoons red pepper flakes
1 pound Cheddar cheese, grated and room temperature
1 cup unsalted butter, melted
2 cups crispy rice cereal (such as Rice Krispies®)

Nutrition Info

30.6 calories
carbohydrate: 1.7 g
cholesterol: 6.4 mg
fat: 2.3 g
fiber: 0.1 g
protein: 1 g
saturatedFat: 1.4 g
servingSize: -
sodium: 21.9 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Combine flour, salt, and red pepper flakes in large bowl, add Cheddar cheese. Toss until cheese is coated. Pour in melted butter, stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.

  3. Roll dough into small 1/2-inch balls, arrange on a baking sheet. Flatten each ball with a fork.

  4. Bake in the preheated oven until light and crispy, about 30 minutes.

Recipe Yield

150 crackers

Recipe Note

A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.

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