Cheese Bourekas recipe
All Recipes Appetizers and Snacks PastriesIngredients
- 2 eggs 2 cups shredded mozzarella cheese 1 teaspoon dried parsley 1 pinch garlic powder 1 pinch onion powder 1 pinch salt 1 pinch black pepper 1 (17.5 ounce) package frozen puff pastry 2 teaspoons water 2 tablespoons sesame seeds
Nutrition Info
- 294.2 caloriescarbohydrate: 19.6 gcholesterol: 43.1 mgfat: 20.1 gfiber: 0.8 gprotein: 8.9 gsaturatedFat: 6.2 gservingSize: -sodium: 230.4 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Cheese Bourekas
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Beat 1 egg in a medium bowl, and mix in the cheese. Season with parsley, garlic powder, onion powder, salt, and pepper.
On a lightly floured surface, cut each sheet of puff pastry into 6 equal squares to give 12 squares in total. Beat the remaining egg with water in small bowl. Brush edges of each square lightly with egg wash. Place a heaping tablespoon of the cheese mixture in the center of each square. Fold pastry over the filling, and seal edges with a fork. Transfer to the prepared baking sheet, brush with remaining egg wash and sprinkle with sesame seeds.
Bake in the preheated oven 30 minutes, or until golden brown. Serve immediately.