Cheddar Bacon Hamburgers with Horseradish recipe

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Ingredients

1 pound ground beef
½ cup shredded Cheddar cheese
½ cup bacon bits
2 tablespoons prepared horseradish
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
4 hamburger buns

Nutrition Info

584.2 calories
carbohydrate: 22.7 g
cholesterol: 121.3 mg
fat: 39.7 g
fiber: 1.3 g
protein: 32.6 g
saturatedFat: 16.7 g
servingSize: -
sodium: 1125.3 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Mix ground beef, Cheddar cheese, bacon bits, horseradish, garlic powder, salt, and pepper in a large bowl. Divide beef mixture into 4 equal parts and shape into patties.

  3. Grill on the preheated grill until patties are no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for well-done.

  4. Serve patties with hamburger buns.

Recipe Yield

4 burgers

Recipe Note

A great and easy way to add some flavor to your hamburgers!

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