Cheap Irish Colcannon recipe

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Ingredients

2 ½ cups thinly sliced green cabbage
1 cup chopped broccoli
3 cups hot prepared instant mashed potatoes
4 tablespoons butter, or as needed
1 pinch garlic salt
ground black pepper to taste

Nutrition Info

303.7 calories
carbohydrate: 29.5 g
cholesterol: 33.7 mg
fat: 19.2 g
fiber: 3.8 g
protein: 4.8 g
saturatedFat: 9.2 g
servingSize: -
sodium: 448.7 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the cabbage and broccoli in a saucepan, and fill with just enough water to cover the vegetables. Cover, and bring the water to a boil over high heat. Reduce the heat to medium, and simmer until vegetables are tender, about 5 minutes, drain.

  2. Stir in the prepared mashed potatoes, butter, garlic salt, and black pepper.

Recipe Yield

6 cups

Recipe Note

This is a college try on a traditional favorite. Sometimes you're too poor to get all the ingredients for colcannon. It's a good quick filler for lunches in college. I like to put some brown gravy in mine, too, for more flavor.

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