Name: Charlotte's Tortellini Salad recipe
Ingredients: 16 ounces cheese-filled tortellini;1 green bell pepper, thinly sliced;1 red bell pepper, julienned;1 small red onion, julienned;½ cup sliced black olives;½ cup crumbled feta cheese;1 boneless chicken breast half, cooked and sliced into thin strips;¼ cup olive oil;2 teaspoons grated lemon zest, minced;¼ cup lemon juice;2 tablespoons ground walnuts;1 tablespoon honey

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Ingredients

16 ounces cheese-filled tortellini 1 green bell pepper, thinly sliced 1 red bell pepper, julienned 1 small red onion, julienned ½ cup sliced black olives ½ cup crumbled feta cheese 1 boneless chicken breast half, cooked and sliced into thin strips ¼ cup olive oil 2 teaspoons grated lemon zest, minced ¼ cup lemon juice 2 tablespoons ground walnuts 1 tablespoon honey

Nutrition Info

356 calories carbohydrate: 32 g cholesterol: 36.5 mg fat: 19.5 g fiber: 3.9 g protein: 15.4 g saturatedFat: 5.3 g servingSize: - sodium: 490 mg sugar: 6.1 g transFat: : - unsaturatedFat: : -

Directions

Cook pasta in a large pot of boiling salted water until al dente. Drain and cool under cold water. Refrigerate until chilled.
Prepare the dressing in a small bowl by whisking together the olive oil, lemon zest, lemon juice, walnuts, and honey. Refrigerate until chilled.
In a salad bowl, combine pasta, peppers, red onion, olives, and chicken. Add lemon dressing and feta cheese, toss and serve.

Recipe Yield

6 servings

Recipe Note

This is a Greek style salad that is delicious! It is hearty enough to serve as the main course.

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