Name: Charley's Low Sugar Peanut Butter Pie recipe
Ingredients: 1 ½ cups crushed shredded wheat crackers;½ cup chopped pecans;1 ½ teaspoons heat stable artificial sweetener;¾ cup butter, softened;½ (8 ounce) package light cream cheese, softened;¾ cup peanut butter;1 (8 ounce) container frozen whipped topping, thawed

All Recipes Dessert Recipes Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Ingredients

1 ½ cups crushed shredded wheat crackers ½ cup chopped pecans 1 ½ teaspoons heat stable artificial sweetener ¾ cup butter, softened ½ (8 ounce) package light cream cheese, softened ¾ cup peanut butter 1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

537.8 calories carbohydrate: 25.7 g cholesterol: 52.3 mg fat: 46.4 g fiber: 4 g protein: 10.1 g saturatedFat: 21.9 g servingSize: - sodium: 422.4 mg sugar: 9.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium-size bowl, mix together crushed crackers, pecans, and artificial sweetener. Cut in butter or margarine until mixture is crumbly. Press into a 9 inch pie pan.
Bake in preheated oven for 7 minutes. Remove and cool.
In a medium-size mixing bowl, combine cream cheese and peanut butter. Beat until fluffy, then fold in whipped topping. Pour mixture into cooled crust. Chill 2 to 3 hours before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

I recently went on a sugar free diet and adapted this recipe accordingly. A unique crust of shredded wheat crackers and pecans encloses a creamy combination of light cream cheese, peanut butter, and whipped topping.

Alternatives to this recipe