Chappy's Garlic Fried Rice recipe

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Ingredients

2 cups water
1 cup uncooked white rice
1 teaspoon butter
1 small onion, minced
1 large clove garlic, minced
1 teaspoon diced chile pepper
1 egg, beaten
2 tablespoons soy sauce
1 tablespoon sesame oil

Nutrition Info

239.1 calories
carbohydrate: 39.8 g
cholesterol: 49.2 mg
fat: 6 g
fiber: 1 g
protein: 5.7 g
saturatedFat: 1.6 g
servingSize: -
sodium: 482.5 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes. Cool.

  2. Melt butter in a large skillet over medium-high heat. Saute onion, garlic, and chile pepper in hot butter until fragrant and lightly browned, 5 to 7 minutes.

  3. Stir cooked rice, egg, soy sauce, and sesame oil into onion mixture. Cook and stir until egg is cooked through and rice is coated and heated through, 3 to 5 minutes.

Recipe Yield

4 servings

Recipe Note

Garlic, onions, and soy sauce with a touch of chili pepper to add interest and a little heat to plain white rice.

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