Chanterelle Mushroom Quiche recipe
All Recipes Breakfast and Brunch Recipes Eggs Quiche
Ingredients
- 1 teaspoon oil, or as needed 4 cups chopped chanterelle mushrooms 1 shallot, minced 2 cloves garlic, minced 4 bacon strips, cooked and crumbled ½ cup grated Swiss cheese 1 (15 ounce) package pie crust pastry 4 medium eggs 1 cup half-and-half
Nutrition Info
- 537.6 caloriescarbohydrate: 39.3 gcholesterol: 151.8 mgfat: 34.5 gfiber: 3.6 gprotein: 15.8 gsaturatedFat: 11.6 gservingSize: -sodium: 537.2 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Chanterelle Mushroom Quiche
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Lightly oil a pan, cook chanterelle mushrooms, shallot, and garlic over medium heat until mushrooms are tender and all water has evaporated, 5 to 7 minutes. Stir in cooked bacon. Transfer mixture to the pie crust and sprinkle Swiss cheese on top.
Beat eggs and half-and-half together in a bowl, pour egg mixture over the Swiss cheese in the pie crust.
Bake in the preheated oven until quiche is set, 30 to 45 minutes. Cool 10 minutes before serving.