Name: Channa Masala (Chickpea Curry) recipe
Ingredients: 2 tomatoes, diced;1 onion, chopped;1 (1 inch) piece fresh ginger, peeled and roughly chopped;1 tablespoon rice flour;1 tablespoon olive oil;1 teaspoon cumin seeds;2 (15 ounce) cans garbanzo beans, rinsed and drained;1 teaspoon curry powder;1 teaspoon salt;1 teaspoon chopped fresh cilantro

All Recipes World Cuisine Recipes Asian Indian

Ingredients

2 tomatoes, diced 1 onion, chopped 1 (1 inch) piece fresh ginger, peeled and roughly chopped 1 tablespoon rice flour 1 tablespoon olive oil 1 teaspoon cumin seeds 2 (15 ounce) cans garbanzo beans, rinsed and drained 1 teaspoon curry powder 1 teaspoon salt 1 teaspoon chopped fresh cilantro

Nutrition Info

246.3 calories carbohydrate: 42.6 g cholesterol: : - fat: 5.4 g fiber: 8.3 g protein: 8.5 g saturatedFat: 0.7 g servingSize: - sodium: 1007.4 mg sugar: 4.4 g transFat: : - unsaturatedFat: : -

Directions

Combine the tomatoes, about half the onion, the ginger, and rice flour in a blender, blend into a paste.
Heat the oil and cumin seeds in a large skillet over medium-high heat until the cumin swells and turns golden brown. Cook the remaining onion in the hot oil for about 3 minutes. Stir the blended tomato mixture, garbanzo beans, curry powder, and salt into the onions, cover and cook until hot, about 5 minutes. Garnish with the cilantro to serve.

Recipe Yield

4 cups

Recipe Note

Fantastic Indian vegetarian curry recipe that I got from my mom. This is great with Indian bread (parathas, naan) or with rice. This is my husband's favorite!

Alternatives to this recipe

Channa Masala (Chickpea Curry)