Chanakhi (Georgian Lamb Stew) recipe
All Recipes Soups, Stews and Chili Recipes StewsIngredients
- 1 ¼ pounds cubed lamb meat 1 onion, chopped 2 ¼ potatoes, cubed 3 eggplants, cubed 2 cloves garlic, finely chopped 1 tablespoon tomato paste 2 tomatoes, sliced 1 red bell pepper, chopped 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh dill salt and ground black pepper to taste
Nutrition Info
- 438.8 caloriescarbohydrate: 52.6 gcholesterol: 72.5 mgfat: 15.8 gfiber: 18.6 gprotein: 26.4 gsaturatedFat: 6.2 gservingSize: -sodium: 139.9 mgsugar: 15 gtransFat: : -unsaturatedFat: : -
Directions Chanakhi (Georgian Lamb Stew)
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
In a heavy casserole dish, layer the following order: lamb, onion, potatoes, eggplants, garlic, tomato paste, tomatoes, red bell pepper, parsley, and dill, seasoning each layer with salt and pepper. Pour a few spoonfuls of water on top. Cover with a lid.
Bake in the preheated oven until lamb is tender, about 2 hours.