Chanakhi (Georgian Lamb Stew) recipe

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Ingredients

1 ¼ pounds cubed lamb meat
1 onion, chopped
2 ¼ potatoes, cubed
3 eggplants, cubed
2 cloves garlic, finely chopped
1 tablespoon tomato paste
2 tomatoes, sliced
1 red bell pepper, chopped
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh dill
salt and ground black pepper to taste

Nutrition Info

438.8 calories
carbohydrate: 52.6 g
cholesterol: 72.5 mg
fat: 15.8 g
fiber: 18.6 g
protein: 26.4 g
saturatedFat: 6.2 g
servingSize: -
sodium: 139.9 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a heavy casserole dish, layer the following order: lamb, onion, potatoes, eggplants, garlic, tomato paste, tomatoes, red bell pepper, parsley, and dill, seasoning each layer with salt and pepper. Pour a few spoonfuls of water on top. Cover with a lid.

  3. Bake in the preheated oven until lamb is tender, about 2 hours.

Recipe Yield

4 servings

Recipe Note

A traditional Georgian stew made with lamb, mutton, or beef combined with potatoes, eggplant, peppers, and herbs. [Recipe originally submitted to Allrecipes.ru]

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