Champagne Lobster recipe

All Recipes Seafood Shellfish Lobster

Ingredients

1 cup water
1 onion, sliced
2 cloves garlic, crushed
½ teaspoon red pepper flakes
1 tablespoon coarse sea salt
3 cups champagne
2 lobsters

Nutrition Info

861.9 calories
carbohydrate: 23.6 g
cholesterol: 382.7 mg
fat: 3.3 g
fiber: 1.2 g
protein: 110.1 g
saturatedFat: 0.6 g
servingSize: -
sodium: 4685 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the water into the bottom of a large pot over medium heat. Add the onion, garlic, red pepper, and salt to the water and bring to a boil. Stir in the champagne and return the mixture to a boil. Place the lobsters in a steamer basket and lower into the pot. Steam the lobsters until they turn a bright red color, about 12 minutes.

Recipe Yield

2 lobsters

Recipe Note

This perfect New Year's Day meal uses that leftover champagne! Serve with melted butter.

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