Name: Chaffles with Almond Flour recipe
Ingredients: 1 large egg;1 tablespoon blanched almond flour;¼ teaspoon baking powder;½ cup shredded mozzarella cheese;cooking spray

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Ingredients

1 large egg 1 tablespoon blanched almond flour ¼ teaspoon baking powder ½ cup shredded mozzarella cheese cooking spray

Nutrition Info

131.7 calories carbohydrate: 2 g cholesterol: 111.1 mg fat: 9 g fiber: 0.4 g protein: 10.8 g saturatedFat: 3.8 g servingSize: - sodium: 270.8 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Directions

Whisk together egg, almond flour, and baking powder. Stir in mozzarella cheese and set batter aside.
Preheat a waffle iron according to manufacturer's instructions.
Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool for 2 to 3 minutes, and they will begin to crisp up.

Recipe Yield

2 4-inch chaffles

Recipe Note

Chaffles are an overnight sensation in the low carb/keto world. Adding almond flour gives them a more traditional waffle texture and helps get rid of any eggy taste. Seriously, try them, they're delicious! I use an inexpensive mini waffle maker (such as Dash® Mini Maker Waffle) which produces perfect 4-inch chaffles. So many ways to use chaffles, the sky's the limit!

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