Chaffles with Almond Flour recipe
All Recipes Breakfast and Brunch Recipes Waffle RecipesIngredients
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1 large egg
1 tablespoon blanched almond flour
¼ teaspoon baking powder
½ cup shredded mozzarella cheese
cooking spray
Nutrition Info
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131.7 calories
carbohydrate: 2 g
cholesterol: 111.1 mg
fat: 9 g
fiber: 0.4 g
protein: 10.8 g
saturatedFat: 3.8 g
servingSize: -
sodium: 270.8 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -
Directions Chaffles with Almond Flour
Directions
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Whisk together egg, almond flour, and baking powder. Stir in mozzarella cheese and set batter aside.
Preheat a waffle iron according to manufacturer's instructions.
Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool for 2 to 3 minutes, and they will begin to crisp up.