Celery Salt recipe
All Recipes Everyday Cooking RecipesIngredients
-
½ cup loosely-packed celery leaves, cut into 1-inch pieces
¼ cup kosher salt
Nutrition Info
-
0.8 calories
carbohydrate: 0.2 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 1901.9 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -
Directions Celery Salt
Directions
-
Line a microwave-safe plate with a paper towel. Place celery leaves in a single layer and cover with a second paper towel. Microwave leaves, rearranging if needed, in 30-second intervals until dry and crispy. Uncover and cool, about 10 minutes.
Measure out 2 tablespoons of dried leaves and crumble with your fingers. Add to salt and mix well. Briefly pulse in a spice grinder if desired.