Celery Chicken a la Koch recipe

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Ingredients

3 cups cooked egg noodles
4 cups chopped chicken breast meat
4 (10.75 ounce) cans condensed cream of celery soup
3 (12 fluid ounce) cans evaporated milk
1 cup chopped celery
5 cups crushed potato chips

Nutrition Info

873.9 calories
carbohydrate: 72.9 g
cholesterol: 160.3 mg
fat: 43.1 g
fiber: 4.5 g
protein: 49.6 g
saturatedFat: 16 g
servingSize: -
sodium: 1874 mg
sugar: 19.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large mixing bowl combine the noodles, chicken meat, soup, 2 cans of the milk and celery. Mix well and spread mixture into the bottom of a 9x13 inch baking dish.

  3. Pour the remaining can of milk over all, do not mix in. Then top all with potato chip crumbs.

  4. Bake at 350 degrees F (175 degrees C) for 50 minutes. Serve hot.

Recipe Yield

6 to 8 servings

Recipe Note

A great quick little recipe that will have them coming back for seconds. The chicken can be substituted with equal amounts of sausage, hamburger, turkey, pork or tuna.

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