Cauliflower Rice Lettuce Wraps with Spicy Peanut Sauce recipe
All Recipes Fruits and Vegetables Vegetables Cauliflower Rice
Ingredients
- ½ cup creamy peanut butter 4 tablespoons hot water 1 tablespoon Sriracha sauce 1 tablespoon soy sauce 1 teaspoon toasted sesame oil 2 tablespoons toasted sesame oil 6 button mushrooms, chopped 4 green onions, chopped ½ red bell pepper, chopped 1 (10 ounce) package frozen riced cauliflower, thawed and drained 1 medium carrot, shredded 2 tablespoons soy sauce 1 tablespoon lime juice 6 leaves Bibb lettuce 1 tablespoon chopped fresh cilantro, or to taste
Nutrition Info
- 206.2 caloriescarbohydrate: 10.6 gcholesterol: : -fat: 16.3 gfiber: 3.6 gprotein: 8.1 gsaturatedFat: 3 gservingSize: -sodium: 677.3 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Cauliflower Rice Lettuce Wraps with Spicy Peanut Sauce
Directions
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Whisk peanut butter, hot water, Sriracha, soy sauce, and sesame oil for sauce together in a bowl. Set aside.
Heat 2 tablespoons sesame oil in a large skillet over medium-high heat. Add mushrooms, green onions, and bell pepper. Cook for 4 minutes. Add cauliflower rice, carrot, soy sauce, and lime juice. Cook until liquid has absorbed, about 6 minutes.
Serve cauliflower mixture in lettuce leaves. Spoon sauce over the tops, and garnish with cilantro.