Cauliflower Prosciutto Pizza recipe
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Ingredients
- 1 head cauliflower, cut into small florets 3 tablespoons olive oil 8 cloves garlic, minced, or to taste salt and ground black pepper to taste 1 pinch red pepper flakes, or to taste 1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®) 1 (8 ounce) package shredded mozzarella cheese ¼ cup Parmesan cheese ¼ pound sliced prosciutto
Nutrition Info
- 440.6 caloriescarbohydrate: 38.5 gcholesterol: 43.5 mgfat: 22.1 gfiber: 3.4 gprotein: 21.9 gsaturatedFat: 7.6 gservingSize: -sodium: 1111.9 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Cauliflower Prosciutto Pizza
Directions
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Preheat oven to 425 degrees F (220 degrees C).
Toss cauliflower, olive oil, garlic, salt, pepper, and red pepper flakes together in a bowl until evenly coated, spread onto a baking sheet.
Bake in the preheated oven for 15 minutes. Stir cauliflower mixture and continue baking until tender, 10 to 15 more minutes.
Grease a separate baking sheet. Spread pizza dough onto prepared baking sheet.
Bake pizza crust for 5 minutes. Top crust with cauliflower mixture, mozzarella cheese, Parmesan cheese, prosciutto slices, and red pepper flakes. Bake until crust is lightly browned and cheeses are melted, 8 to 10 more minutes.