Cauliflower Eggplant Curry-Cumin Roast recipe

All Recipes Fruits and Vegetables Vegetables Cauliflower Roasted

Ingredients

1 eggplant, peeled and sliced
1 small head cauliflower, chopped
¼ cup olive oil
1 teaspoon curry powder
1 teaspoon ground cumin
½ teaspoon garlic salt
6 fresh basil leaves, sliced

Nutrition Info

345.8 calories
carbohydrate: 23.9 g
cholesterol: : -
fat: 28 g
fiber: 13 g
protein: 5.8 g
saturatedFat: 3.9 g
servingSize: -
sodium: 501.1 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with parchment paper.

  2. Place eggplant and cauliflower in a large bowl with a lid.

  3. Whisk olive oil, curry powder, ground cumin, garlic salt, and basil together in a bowl, pour over eggplant and cauliflower. Place lid on bowl with eggplant mixture and shake until well coated. Arrange eggplant and cauliflower on prepared baking sheet.

  4. Bake in preheated oven until browned and caramelized, about 30 minutes.

Recipe Yield

2 servings

Recipe Note

I had cauliflower and eggplant that were getting tired, so I created this recipe to use it. I was pleasantly surprised with the outcome.

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