Cauliflower Broccoli Salad recipe

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Ingredients

2 heads broccoli, cut into florets
1 head cauliflower, cut into florets
1 (20 ounce) package frozen peas, thawed
2 carrots, thinly sliced
1 (4 ounce) can sliced black olives
1 ½ cups creamy salad dressing (such as Miracle Whip®)
1 cup sour cream
2 teaspoons garlic powder

Nutrition Info

255.5 calories
carbohydrate: 22.9 g
cholesterol: 22.1 mg
fat: 16.1 g
fiber: 6.1 g
protein: 6.8 g
saturatedFat: 4.4 g
servingSize: -
sodium: 519.1 mg
sugar: 11 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place broccoli, cauliflower, peas, carrots, and olives in a large bowl.

  2. Stir creamy salad dressing, sour cream, and garlic powder together in a bowl until well blended.

  3. Stir dressing a spoonful at a time into the broccoli mixture until vegetables are coated.

Recipe Yield

10 servings

Recipe Note

This salad is my favorite way to eat my raw veggies;mom made this for years, and it's still my favorite!

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