Cauliflower Almond Pizza Crust recipe

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Ingredients

1 head cauliflower, chopped
1 cup almond flour
3 eggs
½ teaspoon oregano
½ teaspoon thyme
½ teaspoon rosemary
1 dash salt
1 teaspoon all-purpose flour

Nutrition Info

137.5 calories
carbohydrate: 7.7 g
cholesterol: 69.8 mg
fat: 9.7 g
fiber: 3.6 g
protein: 7.1 g
saturatedFat: 1.2 g
servingSize: -
sodium: 96.4 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Place cauliflower in a food processor or blender, pulse until broken down into grains the size of rice. Spread on a baking sheet.

  3. Roast in the preheated oven until soft, about 10 minutes.

  4. Transfer softened cauliflower to a large bowl, add almond flour, eggs, oregano, thyme, and rosemary. Stir well until dough pulls into a ball.

  5. Dust a pizza pan with flour, spread dough on the pan with a spatula to form the crust.

  6. Bake crust in the preheated oven until golden brown and edges are crispy, about 20 minutes.

Recipe Yield

1 thin-crust pizza

Recipe Note

This crust puts a healthy twist on a traditional classic. Use this recipe for all your pizza creations! Add your favorite toppings and bake for an additional 10 minutes or until preferred doneness is reached.

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