Cathy's Gluten-Free Oatmeal Waffles recipe

All Recipes Breakfast and Brunch Recipes Waffle Recipes

Ingredients

cooking spray
1 ½ cups gluten-free rolled oats
¾ cup almond milk
1 egg, at room temperature, separated
3 tablespoons melted butter
1 tablespoon brown sugar
1 teaspoon baking powder

Nutrition Info

235.4 calories
carbohydrate: 25.9 g
cholesterol: 69.4 mg
fat: 12.4 g
fiber: 3.3 g
protein: 5.9 g
saturatedFat: 6.2 g
servingSize: -
sodium: 233.5 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.

  2. Combine oats and almond milk in a large bowl.

  3. Whisk egg yolk and butter together in a small bowl, stir into oat mixture.

  4. Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.

  5. Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.

  6. Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

Recipe Yield

4 to 6 round waffles

Recipe Note

If you are bored with your morning bowl of oatmeal, here's a great alternative. Make lots of extra, freeze, and toast them on demand. Serve with butter, maple syrup and sliced banana …yummy!

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