Cathy's Banana Bread recipe
All Recipes Breakfast and Brunch Recipes Breakfast Bread Recipes
Ingredients
- 1 cup mashed bananas 1 cup sour cream ¼ cup margarine 1 ⅓ cups white sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ¼ teaspoon salt
Nutrition Info
- 199.6 caloriescarbohydrate: 32.6 gcholesterol: 29.6 mgfat: 6.6 gfiber: 0.8 gprotein: 3 gsaturatedFat: 2.6 gservingSize: -sodium: 195.2 mgsugar: 18.6 gtransFat: : -unsaturatedFat: : -
Directions Cathy's Banana Bread
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt, stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.