Cassava Cake recipe
All Recipes World Cuisine Recipes Asian FilipinoIngredients
- 2 cups grated, peeled yucca 2 eggs, beaten 1 (12 ounce) can evaporated milk 1 (14 ounce) can sweetened condensed milk 1 (14 ounce) can coconut milk
Nutrition Info
- 328.9 caloriescarbohydrate: 41.6 gcholesterol: 60.4 mgfat: 15.5 gfiber: 1.2 gprotein: 8 gsaturatedFat: 11.5 gservingSize: -sodium: 110.7 mgsugar: 25.5 gtransFat: : -unsaturatedFat: : -
Directions Cassava Cake
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined, pour into a baking dish.
Bake in the preheated oven for 1 hour. Switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.