Cashew Queso recipe

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Ingredients

1 cup unsweetened almond milk
1 cup unsalted raw cashews
½ lemon, juiced
1 canned chipotle pepper in adobo sauce
1 teaspoon salt, or to taste
1 clove garlic
ground black pepper to taste

Nutrition Info

105.1 calories
carbohydrate: 7.3 g
cholesterol: : -
fat: 7.8 g
fiber: 1.1 g
protein: 3.4 g
saturatedFat: 1.3 g
servingSize: -
sodium: 320.9 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine almond milk, cashews, lemon juice, chipotle pepper, salt, and garlic in a high-powered blender (such as Vitamix®). Process on high speed until mixture is heated through and thickened to the consistency of a cheese sauce, 5 to 7 minutes. Taste and adjust amounts of salt and pepper.

Recipe Yield

2 cups

Recipe Note

Plant-based nacho cheese sauce, made with cashews.

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