Name: Casey Lauren's Cheesy Crab Sweet Potato Hashbrowns recipe
Ingredients: 2 eggs;¼ cup mayonnaise, plus;2 tablespoons mayonnaise;2 tablespoons prepared yellow mustard;2 tablespoons seafood seasoning (such as Old Bay®);1 teaspoon chili powder;2 sweet potatoes, peeled and shredded;7 ounces imitation crabmeat, flaked;1 cup shredded mozzarella cheese;¼ cup lemon zest;salt and black pepper to taste;¼ cup vegetable oil;1 tablespoon chopped fresh parsley for garnish

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

2 eggs ¼ cup mayonnaise, plus 2 tablespoons mayonnaise 2 tablespoons prepared yellow mustard 2 tablespoons seafood seasoning (such as Old Bay®) 1 teaspoon chili powder 2 sweet potatoes, peeled and shredded 7 ounces imitation crabmeat, flaked 1 cup shredded mozzarella cheese ¼ cup lemon zest salt and black pepper to taste ¼ cup vegetable oil 1 tablespoon chopped fresh parsley for garnish

Nutrition Info

224.8 calories carbohydrate: 16.1 g cholesterol: 51.5 mg fat: 15.2 g fiber: 2.6 g protein: 6.8 g saturatedFat: 3.3 g servingSize: - sodium: 707.3 mg sugar: 4.1 g transFat: : - unsaturatedFat: : -

Directions

Beat the eggs in a mixing bowl, whisk in the mayonnaise, mustard, seafood seasoning, and chili powder. Add the sweet potatoes, crabmeat, mozzarella cheese, and lemon zest. Season to taste with salt and pepper, mix until evenly combined.
Heat the vegetable oil in a large skillet over medium heat. Scoop heaping spoonfuls of the sweet potato mixture into the heated pan. Flatten into 3-inch circles and cook until golden brown, about 3 minutes per side. Repeat with remaining sweet potato mixture. Sprinkle with parsley to garnish.

Recipe Yield

30 hashbrowns

Recipe Note

These are an easy and scrumptious snack or side dish! Instead of frying, you may also try baking them.

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