Carrots with Apricot Preserves recipe
All Recipes Side Dish Vegetables Carrots
Ingredients
- 1 (16 ounce) package baby carrots 1 cup water 1 cup apricot preserves 2 tablespoons cornstarch ¼ cup sliced, dried apricots ¼ cup golden raisins
Nutrition Info
- 203.7 caloriescarbohydrate: 52.8 gcholesterol: : -fat: 0.3 gfiber: 2.9 gprotein: 1.5 gsaturatedFat: : -servingSize: -sodium: 75.6 mgsugar: 33.6 gtransFat: : -unsaturatedFat: : -
Directions Carrots with Apricot Preserves
Directions
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Preheat oven to 325 degrees F (165 degrees C).
Bring carrots and water to a boil in a saucepan over high heat. Reduce heat to medium, cover, and steam until the carrots are just tender, about 5 minutes.
Meanwhile, stir together the apricot preserves, cornstarch, dried apricots, and raisins in a saucepan. Place over medium heat, and cook until the mixture bubbles, thickens, and turns clear, 2 to 3 minutes.
Once the carrots have cooked, drain, and stir into the apricot preserves. Pour into a baking dish, and bake in preheated oven until the sauce has thickened further, and turned light brown, about 15 minutes.