Name: Carrot-Raisin Salad (Bunny Salad) recipe
Ingredients: 4 carrots, grated;2 apples, chopped;1 stalk celery, chopped;1 tablespoon lemon juice;½ cup raisins;½ cup vanilla yogurt;½ cup chopped walnuts;½ teaspoon ground cinnamon, or to taste

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Ingredients

4 carrots, grated 2 apples, chopped 1 stalk celery, chopped 1 tablespoon lemon juice ½ cup raisins ½ cup vanilla yogurt ½ cup chopped walnuts ½ teaspoon ground cinnamon, or to taste

Nutrition Info

163 calories carbohydrate: 25.2 g cholesterol: 1 mg fat: 6.9 g fiber: 3.8 g protein: 3.5 g saturatedFat: 0.8 g servingSize: - sodium: 54 mg sugar: 17.4 g transFat: : - unsaturatedFat: : -

Directions

Stir the carrots, apples, celery, lemon juice, raisins, yogurt, walnuts, and cinnamon together in a mixing bowl until evenly blended. Refrigerate 1 hour before serving.

Recipe Yield

6 servings

Recipe Note

This is great for Easter, but we love it anytime! My kids love making and eating 'Bunny Salad', and they have no idea they are voluntarily ingesting veggies. =)