Carrot Patties recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

1 pound carrots, grated
1 clove garlic, minced
4 eggs
¼ cup all-purpose flour
¼ cup bread crumbs or matzo meal
½ teaspoon salt
1 pinch ground black pepper
2 tablespoons vegetable oil

Nutrition Info

235.7 calories
carbohydrate: 22.5 g
cholesterol: 186 mg
fat: 12.6 g
fiber: 3.8 g
protein: 9.1 g
saturatedFat: 2.6 g
servingSize: -
sodium: 488.8 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium size mixing bowl, combine the grated carrots, garlic, eggs, flour, bread crumbs, salt and black pepper, mix well.

  2. Heat oil in a frying pan over medium-high heat. Make the mixture into patties, and fry until golden brown on each side.

Recipe Yield

4 servings

Recipe Note

These delightful carrot patties can be served either as a main dish or side. They are always a favorite.

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