Carrot Ginger Creme recipe
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Ingredients
- 2 tablespoons canola oil 1 medium onion, chopped 2 pounds carrots, cut into medium dice 2 teaspoons ground ginger 4 cups vegetable broth 2 cups half-and-half salt and pepper to taste
Nutrition Info
- 228.5 caloriescarbohydrate: 21.4 gcholesterol: 29.8 mgfat: 14.6 gfiber: 5.6 gprotein: 4.5 gsaturatedFat: 6.2 gservingSize: -sodium: 816 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Carrot Ginger Creme
Directions
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Heat oil in a large pot over medium heat. Cook and stir onion until translucent and tender, about 5 minutes. Stir in carrots, ginger, and vegetable broth, and simmer for 20 minutes, or until carrots are tender. Remove from heat and allow to cool slightly.
Transfer to a blender or food processor and blend until smooth. Return to soup pot, add half and half, and heat until warmed through. Season with salt and pepper, and serve.