Carrot Gelatin Salad recipe

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Ingredients

1 (6 ounce) package lemon flavored Jell-O® mix
1 (20 ounce) can crushed pineapple, drained with juice reserved
4 large carrots, shredded

Nutrition Info

133.1 calories
carbohydrate: 32.6 g
cholesterol: : -
fat: 0.1 g
fiber: 1.6 g
protein: 2.5 g
saturatedFat: : -
servingSize: -
sodium: 140.1 mg
sugar: 30 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.

  2. When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.

Recipe Yield

8 servings

Recipe Note

Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!

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