Name: Carrot and Tuna Bites recipe
Ingredients: 1 large carrot, sliced diagonally into 1/4 inch thick slices;1 (5 ounce) can tuna packed in water, drained;3 green onions, chopped;1 tablespoon mayonnaise

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Ingredients

1 large carrot, sliced diagonally into 1/4 inch thick slices 1 (5 ounce) can tuna packed in water, drained 3 green onions, chopped 1 tablespoon mayonnaise

Nutrition Info

72.3 calories carbohydrate: 2.7 g cholesterol: 10.8 mg fat: 3.1 g fiber: 0.8 g protein: 8.4 g saturatedFat: 0.5 g servingSize: - sodium: 49.6 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Directions

Arrange slices of carrot on a plate or serving tray. In a small bowl, mix together the tuna, green onions and mayonnaise. Spoon some onto each slice of carrot and serve immediately.

Recipe Yield

12 carrot bites

Recipe Note

This is a quick and easy snack that is both healthy and tasty. Simply prepare tuna the way you like it, cut a large carrot into thin slices, and use the carrot like you would use a cracker. Then... enjoy!