Carrie's Garlic Pesto Tuna Salad Sandwiches recipe

All Recipes Seafood Fish Tuna

Ingredients

2 (5 ounce) cans tuna in water, drained
2 tablespoons mayonnaise
1 tablespoon prepared mustard
2 tablespoons basil pesto
2 cloves garlic, minced
8 slices rye bread
8 leaves lettuce
1 large ripe tomato, sliced

Nutrition Info

341.7 calories
carbohydrate: 34.6 g
cholesterol: 24 mg
fat: 11.9 g
fiber: 4.8 g
protein: 23.8 g
saturatedFat: 2.3 g
servingSize: -
sodium: 600.4 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together tuna, mayonnaise, mustard, pesto, and garlic.

  2. Make four sandwiches by layering tuna, lettuce, and tomato slices between slices of bread. Serve.

Recipe Yield

4 sandwiches

Recipe Note

I love creating new variations on tuna sandwiches. I made this for my husband's lunch the other day, and he wanted them again for dinner that night! When I made this, I didn't measure anything, just started throwing things in a bowl...adjust to your taste and enjoy!

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