Carol's Baked Ziti Casserole recipe
All Recipes Side Dish
Ingredients
- 1 (16 ounce) package ziti pasta 1 egg, lightly beaten 1 (15 ounce) container ricotta cheese ¼ cup grated Parmesan cheese 1 (28 ounce) jar meatless spaghetti sauce, divided 2 cups shredded part-skim mozzarella cheese, divided ¼ cup grated Parmesan cheese, divided
Nutrition Info
- 314.4 caloriescarbohydrate: 39.8 gcholesterol: 42.8 mgfat: 9.5 gfiber: 2.9 gprotein: 16.5 gsaturatedFat: 4.9 gservingSize: -sodium: 487.9 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Carol's Baked Ziti Casserole
Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Fill a large pot with lightly salted water and bring to a boil. Stir in ziti pasta and return to a boil. Cook pasta, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes, drain.
Combine egg, ricotta cheese, and 1/4 cup Parmesan cheese in a bowl. Spread 1/3 the spaghetti sauce in prepared baking dish. Top with 1/2 the pasta, 1/2 the ricotta mixture, 1/3 the spaghetti sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese, repeat layers. Top with remaining spaghetti sauce and Parmesan cheese, cover baking dish with aluminum foil.
Bake in preheated oven until heated through, 45 to 50 minutes.