Carolina Pork Twirl recipe

All Recipes Appetizers and Snacks Meat and Poultry Pork

Ingredients

1 pound sliced bacon
1 (1 1/2 pound) fat-trimmed pork tenderloin
1 ½ cups mustard-based barbeque sauce
salt and freshly ground black pepper to taste

Nutrition Info

283.2 calories
carbohydrate: 21 g
cholesterol: 76 mg
fat: 10.8 g
fiber: : -
protein: 24.5 g
saturatedFat: 3.6 g
servingSize: -
sodium: 986.9 mg
sugar: 15.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a grill for medium heat. When hot, lightly oil the grate.

  2. While the grill is heating, slice the pork tenderloin into flat strips similar to the bacon. Roll up strips of bacon inside strips of pork tenderloin and secure with moistened toothpicks. Season with salt and pepper.

  3. Grill the rolls for about 10 minutes on one side, then turn over. Slather some barbeque sauce over them and cook for another 10 minutes. Remove from the grill and let rest for 2 minutes before serving.

Recipe Yield

8 servings

Recipe Note

This is a perfect appetizer for a small family gathering.

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