Caribbean Sorrel Tea recipe

All Recipes World Cuisine Recipes Latin American Caribbean

Ingredients

9 ounces dried red sorrel buds
3 teaspoons grated ginger
3 strips dried orange zest
1 white clove
1 quart water
⅔ cup white sugar
ice cubes

Nutrition Info

176.7 calories
carbohydrate: 44.7 g
cholesterol: : -
fat: 0.5 g
fiber: 1.7 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 12.2 mg
sugar: 33.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sorrel, ginger, dried orange zest, and clove in a bowl.

  2. Bring water to a boil in a saucepan or kettle, pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.

  3. Strain sorrel mixture through a fine-mesh sieve into a pitcher, discard solids. Serve over ice.

Recipe Yield

1 pitcher

Recipe Note

Get dried sorrel flowers from Asian, African, or Caribbean stores.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Caribbean Sorrel Tea Recipe, simple recipe Caribbean Sorrel Tea, recipe Caribbean Sorrel Tea, recipe Caribbean Sorrel Tea, Caribbean Sorrel Tea recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe caribbean, , prima recipes , baking , tasty recipe best recipes