Caribbean Slaw recipe

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

½ head green cabbage, shredded
1 red bell pepper, thinly sliced
½ red onion, thinly sliced
2 carrots, peeled and shredded
1 mango - peeled, seeded, and diced
½ cup fresh cilantro, chopped
⅓ cup nonfat plain yogurt
2 tablespoons reduced-fat mayonnaise
1 tablespoon prepared yellow mustard
1 tablespoon apple cider vinegar
1 teaspoon agave nectar
salt and black pepper to taste
1 dash habanero hot sauce, or more to taste

Nutrition Info

61.1 calories
carbohydrate: 13.1 g
cholesterol: 0.2 mg
fat: 0.6 g
fiber: 3.2 g
protein: 2.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 94.5 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss the cabbage, red bell pepper, red onion, carrots, mango, and cilantro together in a large bowl.

  2. Whisk the yogurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, pepper, and hot sauce together in a small bowl, pour over the cabbage mixture and toss to coat. Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine.

Recipe Yield

8 servings

Recipe Note

Colorful, zazzy coleslaw with a Caribbean slant. It's tasty and so pretty! I served this with slow cooker Jamaican jerk pork and it was fantastic.

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