Caramelized Onions on the Grill recipe
All Recipes Side Dish Vegetables Onion
Ingredients
- 1 large Vidalia or sweet onion, peeled and cut into large wedges 2 tablespoons softened butter 1 teaspoon beef bouillon granules 1 pinch garlic salt and pepper to taste
Nutrition Info
- 169.2 caloriescarbohydrate: 15.3 gcholesterol: 30.7 mgfat: 11.8 gfiber: 2.7 gprotein: 2.1 gsaturatedFat: 7.4 gservingSize: -sodium: 473.7 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Caramelized Onions on the Grill
Directions
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Preheat an outdoor grill for medium heat.
Place the onion wedges on a sheet of heavy duty aluminum foil. Dot with butter, then sprinkle with bouillon, garlic salt, and pepper to taste. Fold the aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.
Place packet on preheated grill, and cook until the onions have softened, and cooked to a deep, rich brown, 45 minutes to 1 hour depending on the temperature of the grill. Stir the onions after the first 30 minutes, or as needed to keep from burning.