Caramel Sauce recipe
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- 1 (14 ounce) can sweetened condensed milk
Nutrition Info
- 89.9 caloriescarbohydrate: 15.2 gcholesterol: 9.5 mgfat: 2.4 gfiber: : -protein: 2.2 gsaturatedFat: 1.5 gservingSize: -sodium: 35.6 mgsugar: 15.2 gtransFat: : -unsaturatedFat: : -
Directions Caramel Sauce
Directions
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Fill a large saucepan with water and bring to a boil over medium heat. Place the can of milk, unopened, in the boiling water. Cover and let simmer 3 hours, topping off water as needed and turning the can every half hour to prevent scorching. Carefully open can and serve.