Caramel Martini recipe

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Ingredients

¼ cup vanilla flavored vodka
2 tablespoons butterscotch schnapps
1 tablespoon iced tea
1 cup ice cubes
1 tablespoon caramel ice cream topping

Nutrition Info

312.6 calories
carbohydrate: 27.8 g
cholesterol: 0.2 mg
fat: 0.1 g
fiber: 0.2 g
protein: 0.3 g
saturatedFat: 0 g
servingSize: -
sodium: 81.2 mg
sugar: 13 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the vodka, butterscotch schnapps, and iced tea into a shaker with the ice. Shake until the shaker has a coating of frost on the outside. Use a squeeze bottle to coat the inside of a martini glass with a spiral of caramel. Strain the liquid from the shaker into the glass and serve.

Recipe Yield

1 martini

Recipe Note

For those of us with a sweet tooth. This needs to be served really cold in order to get the flavors to blend. Shake it in a cocktail shaker until it becomes frothy and frosted.

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