Caramel Liqueur recipe

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Ingredients

2 (14 ounce) cans sweetened condensed milk
1 ¼ cups spiced rum

Nutrition Info

99.9 calories
carbohydrate: 13.3 g
cholesterol: 8.3 mg
fat: 2.1 g
fiber: 0 g
protein: 1.9 g
saturatedFat: 1.3 g
servingSize: -
sodium: 31.2 mg
sugar: 13.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove the labels from the cans of milk. Place the cans into a large saucepan, and cover with a few inches of water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 4 hours. Keep an eye on the water level, and add water as needed to keep at least an inch of water above the cans. After the cans have boiled for 4 hours, remove from the boiling water and set aside to cool for 35 minutes.

  2. Open the cans and scrape the browned milk into a bowl, whisk in the spiced rum until smooth, then pour into a bottle with a top. The liqueur will keep for several months in the refrigerator.

Recipe Yield

1 quart

Recipe Note

A smooth, delicious caramel liqueur - great for after dinner sipping, mixed into coffee, or served over the rocks! Put it in a pretty bottle and give as gifts! Liqueur should last for 2-3 months in refrigerator.

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